![]() You want enough salt in your water that it tastes like the ocean. Season your pasta water. Before you put your noodles in your boiling water, make sure it is salted.Pro Tips for Making Your Salad the Best Salad Simply dress your macaroni salad the day of your event, and you’ve got a great side dish with low levels of prep. The best part of a homemade dressing is that you can mix it all up a day in advance, store in a lidded jar, and refrigerate to let the flavors marry together. A blend of red wine vinegar and dijon mustard provide a tanginess that prevents this macaroni salad dressing from ever feeling heavy. The standout that really pushes my homemade dressing to the next level is the assertive amount of acid. ![]() Every mom and grandma has their own version, but this is the dressing that I grew up loving! It is creamy with a kiss of sweetness from the sweet pickle brine and spoonful of sugar. Homemade dressing is the magic sauce of any macaroni salad. 4 cups of cooked noodles, 2 cups of diced vegetables, and 2 cups of dressing. A 16 oz package of noodles, when cooked, will yield around 4 1/2 cups, so you may need to start with slightly less noodles than a full package. A classic macaroni salad recipe has an ingredient ratio of 4-2-2. Once you’ve got those ratios down, it’s all about fine tuning the flavors to suit your family’s needs. The secret to the best macaroni salad is nailing the ratios of noodles to veggies to dressing. This macaroni salad recipe is the perfect balance of tangy, creamy, and savory with the ideal amount of soft noodles and crunchy veggies. Lucky for you, I consider myself a mac salad connoisseur and have dedicated a fair amount of my culinary pursuits to perfecting the humble pasta salad. Everybody needs a classic and easy macaroni salad recipe to whip up for a backyard BBQ, potluck, or family gathering.
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